From Baby SCOBY to Mama SCOBY in one week. I think I’m ready to home brew my own kombucha! See that nice “jellyfish pancake?” She’s almost 1/4 inch thick. And that means, onto next steps in the home brew kombucha process!
In referring to my “Kombucha Love” board on Pinterest, here’s what I need to do next:
- Brew three quarts of sweet black or green tea.
- Place scoby and brewed sweet tea into gallon jar.
- Cover with breathable cloth and seal with rubber band.
- Check back in 7-10 days!
See the progress of my first ever batch of home brew kombucha: